Vol. 1 No. 1 (2009): Regional and Business Studies

• Content

Articles

• The research of the value system and food consumer preferences in the domestic consumer segments of institutional catering

  Mónika Fodor, Ágnes Horváth

  1-12

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• The indicator of life quality: food consumption in the South Plain Region

  Szilárd Podruzsik, Judit Szigeti

  13-21

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• Agricultural production and policy in Indonesia in the last two decades – tasks and challenges

  Csilla Mile

  23-34

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• Strategic options of firms considering private label production

  Zita Kelemen

  35-44

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• Synergic consideration of competitiveness and ecology in biogas production and use

  Ferenc Csima, Judit Szendefy

  45-48

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• Cooperative evaluation feedback: an information technology architecture, supporting the sustainability

  Béla Csukás

  49-55

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• Graphs in the teaching of the analysis and in assessment

  Anna Takács Klingné, Márton Szigeti

  57-63

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