Global Agruciltural Responsibility

The Role of Agroforestry Systems in Sustainable Food Production

Authors

  • Boglarka Szerb Kaposvári University, Faculty of Economic Science, H-7400 Kaposvár Guba S. u. 40.
  • András Bence Szerb Kaposvári University, Faculty of Economic Science, H-7400 Kaposvár Guba S. u. 40.
  • Arnold Csonka Kaposvári University, Faculty of Economic Science, H-7400 Kaposvár Guba S. u. 40.

DOI:

https://doi.org/10.33568/rbs.2459

Keywords:

sustainable agriculture, biodiversity,, agroforestry systems

Abstract

Today global agriculture is confronted in several areas with various interests in environmental protection. The global food economy will face major challenges in the coming decades. There is a need to use new technologies that can increase productivity while preserving natural resources and biodiversity, in a climate-friendly way and by maintaining site-specific ecosystem services. The purpose of this study is to explore the potential role of agroforestry systems in the sustainable development of global food production. In order to achieve this goal, we carried out the systematic processing of international and domestic literature and secondary data.

Author Biographies

Boglarka Szerb, Kaposvári University, Faculty of Economic Science, H-7400 Kaposvár Guba S. u. 40.

 

 

András Bence Szerb, Kaposvári University, Faculty of Economic Science, H-7400 Kaposvár Guba S. u. 40.

 

 

Arnold Csonka, Kaposvári University, Faculty of Economic Science, H-7400 Kaposvár Guba S. u. 40.

 

 

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Published

2020-07-31

How to Cite

Szerb, B., Szerb, A. B., & Csonka, A. (2020). Global Agruciltural Responsibility: The Role of Agroforestry Systems in Sustainable Food Production. Regional and Business Studies, 12(1), 45–55. https://doi.org/10.33568/rbs.2459

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