Žgur, S. „The Effect of Lairage Time and Carcass Traits of Pigs on the Appearance of Subcutaneous Veining Defect in Hams”. Acta Agraria Kaposváriensis, köt. 18, sz. 1, 2014. február, o. 188-93, https://journal.ke.hu/index.php/aak/article/view/2130.