Lukić, Boris, Ivona Djurkin, D. Ovničević, S. Mandić, Mislav Didara, Marcela Šperanda, és Goran Kušec. 2014. „Stress Indicators and Meat Quality of Pigs Affected by Different Durations of Lairage Time”. Acta Agraria Kaposváriensis 18 (1):109-14. https://journal.ke.hu/index.php/aak/article/view/2113.