LUKIĆ, B.; DJURKIN, I.; OVNIČEVIĆ, D.; MANDIĆ, S.; DIDARA, M.; ŠPERANDA, M.; KUŠEC, G. Stress indicators and meat quality of pigs affected by different durations of lairage time. Acta Agraria Kaposváriensis, [S. l.], v. 18, n. 1, p. 109–114, 2014. Disponível em: https://journal.ke.hu/index.php/aak/article/view/2113. Acesso em: 8 máj. 2021.