NAGY, J.; BÁZÁR, G.; HORN, P.; ANDRÁSSYNÉ BAKA, G.; MEZŐSZENTGYÖRGYI, D.; SZABÓ, A.; SOMOGYI, T.; ROMVÁRI, R. Investigating venison sausages by means of human sensory panel and electronic nose. Acta Agraria Kaposváriensis, [S. l.], v. 18, n. 1, p. 76–86, 2014. Disponível em: https://journal.ke.hu/index.php/aak/article/view/2088. Acesso em: 18 ápr. 2021.