Niero, G., Sturaro, A., Trentin, A. R., Masi, A., Marchi, M. D., & Cassandro, M. (2014). Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese. Acta Agraria Kaposváriensis, 18(1), 103–108. Elérés forrás https://journal.ke.hu/index.php/aak/article/view/2112