[1]
Niero, G., Sturaro, A., Trentin, A.R., Masi, A., Marchi, M.D. és Cassandro, M. 2014. Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese. Acta Agraria Kaposváriensis. 18, 1 (febr. 2014), 103–108.